Internship With Orange Hospitality
We offer internship programs and on-the-job training opportunities to active students for the duration of a trimester or semester. Additionally, these programs are also extended to recent graduates of hospitality schools.
GAIN VALUABLE EXPERIENCE AND CERTIFICATES OF ACCOMPLISHMENT
The internships are exclusively offered at carefully selected worksites, ensuring participants gain invaluable experience under the guidance of accomplished professionals and mentors.
Upon completion, participants receive a Certificate of Accomplishment, augmenting their education and opening doors to new career opportunities in various sectors, including accounting, culinary, food and beverage, lodging, theme parks, and attractions.
WHAT IS INCLUDED ONCE YOU QUALIFIED
• Evaluation.
• Inbound Trip Allowance.
• Arrival Orientation.
• Mentoring And Local Support.
• Paid Internship.
• Workers Compensation Insurance.
• Employee Accommodations (Paid By Inten).
• Multicurtular And Multinational Work Environment.
WHO IS ELIGIBLE
• US Permanent Residency or US Citizenship is required.
• Minimum 18 years of age.
• Fluency in spoken and written English.
• Culinary, Hospitality and Tourism majors of universities, colleges, junior colleges, vocational schools and other related courses.
• Must be eager to transform the ordinary into extraordinary for team members and guests!
INTERNSHIPS AVAILABLE IN
CULINARY
Your tasks will depend on your knowledge and experience. Entry Level: preparing food items ready for the chefs: chop vegetables, prepare meats for cooking, preparing other ingredients. Line Level: you will be working with the sous chefs cooking. Chef Level: you will be cooking and direct other kitchen staff of preps and line cooks, assist in generating orders and creating menu.
FOOD & BEVERAGE
Your tasks will depend on your knowledge and experience and be one or combination of the following: Serving and bussing: serving food, setting tables, advising guests on menu items, recording transactions, opening and closing restaurant. Hosting: greeting and seating guests. Banquets: setting up, monitoring, closing duties. Bartending: preparing drinks, garnishes for drinks, stock bar, keep bar clean and functional, process all payment types, perform opening and closing duties..
FRONT DESK
Checking guests in and out, rectifying problems, managing maintenance, and repairs, planning the availability of rooms.
CROSS TRAINING
This internship provides for rotations and is available to Hotel Management and Food&Beverage students or professionals. Depending on your experience and educational background, different levels of training plans will be available to you. As a Hotel Management Intern, you may expect to apprentice in hotel positions such as Front Desk, Concierge, Rooms Division, Customer Service. As a Food and Beverage Intern, you will rotate between bar, restaurant, kitchen and banquets positions. Internships combining Hotel and Food&Beverage positions are also available.
Working with the interns from Orange Hospitality has been an incredibly rewarding experience for us at Ober Mountain. We have witnessed firsthand the mutual benefits of this collaboration - their fresh perspectives and enthusiasm invigorate our team, while we have the privilege to guide and mentor them as they embark on their career journeys.
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